I don't have any other hobbies. I usually like listening to songs, cooking and eating Cantonese food. But I'm in Shanghai and I'm in Guangdong. However, the dishes in Shanghai are all sweet. I didn't like beets since I was a child. On weekends w... ...
Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...
I'm a container controller. When I'm free, I can buy some bowls, plates or cups and vases on the Internet. With so many vases, we often buy a bunch of flowers to put there. Of course, we usually choose the flowers that are economical and can be ... ...
Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...
I have ground a bag of coarse grain powder. There are job's tears, red rice, millet, black rice, red beans, mung beans, black beans, yams and so on. It's too monotonous to soak the paste. So I changed my way to eat it. -
Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
It's getting hotter in summer. Have some simple and delicious desserts on a busy day.
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. It's milk flavored and pleasant cream. It's wrapped with fresh mango granules. The taste is rich. You can enjoy her sweetness and softness with one bite... ...
Jiangxi fried noodles have their own characteristics. I went back once a few years ago. Yichun fried noodles in mandajie Street make me miss this fake little old watch. My parents are employees from Shanghai to Jiangxi branch. When I was a child... ...
There are many recipes for cookies. The cookies made by this recipe are crispy and fragrant. Both adults and children like it.
Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water an... ...
This video is selected from the third season of the food Video taste bud time . In my eyes, eat has two realms. One is eat . The other is eat . The eat is very simple. It is to fill the stomach. But eat is very troublesome. Be satisfied. I often... ...
In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.
I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.
Kwai rice noodles rice noodles are good rice sauce. The black sesame rice cake is very suitable for fast breakfast. Black sesame seeds are made into powder in advance. The preparation of batter can be completed in about 5 minutes. Then steam for... ...
I often mix rice noodles with leek and eggs for my family. They are very fond of eating and sharing. They are easy to learn and delicious.
Bite down. Frozen Nuomici Q bullet. The strong fragrance of the outer layer of coconut mixed with the mellow smell of red beans blooms in the mouth quickly